Botanical Name: Arthrospira platensis
Plant Part Used: Whole plant
Processing Method: Drying, grinding
It is cyanobacterium also commonly known as blue-green algae. It is an edible alga that can be used as a dietary supplement. It is a good source of vitamin B1, B2, B3, and C protein, and minerals like magnesium, calcium, copper, and Iron. The major active component of spirulina is phycocyanin. Phycocyanin gives a brilliant blue-green color to this alga. It also contains potent antioxidants that provide protection against harmful oxidative species. Intake of blue spirulina is good for the oral, eye, blood circulatory system, and muscle.
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