Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Curcuma longa is commonly known as Turmeric that belongs to the family Zingiberaceae. Turmeric root is used in the preparation of cosmetics, herbal medicine, and species. It is widely used in food for its flavor and yellow color. Curcumin, bisdemethoxycurcumin, and demethoxycurcumin are bioactive components present in turmeric. Curcumin is responsible for the yellow color of turmeric. It is widely used by the food and cosmetic industries. It has many health benefits. It is rich in antioxidants.
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